Open AccessPENGARUH BEBERAPA BAHAN BAKU TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORI RENGGINANG SINGKONG (Manihot utilissima Pohl)
Author(s) -
Hadi Munarko,
Sugiyono Sugiyono
Publication year - 2019
Publication title -
jurnal teknologi dan industri pangan/jurnal teknologi dan industri pangan (edisi online)
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2087-751X
pISSN - 1979-7788
DOI - 10.6066/jtip.2019.30.1.20
Subject(s) - lightness , food science , raw material , expansion ratio , mathematics , rice flour , chemistry , materials science , physics , composite material , organic chemistry , optics