Open AccessLABEL TIME-TEMPERATURE INDICATOR MENGGUNAKAN CAMPURAN MINYAK NABATI UNTUK MEMONITOR MUTU MIKROBIOLOGI SUSU PASTEURISASI
Author(s) -
Anis Khairunnisa,
Nugraha Edhi Suyatma,
Dede Robiatul Adawiyah
Publication year - 2018
Publication title -
jurnal teknologi dan industri pangan/jurnal teknologi dan industri pangan (edisi online)
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2087-751X
pISSN - 1979-7788
DOI - 10.6066/jtip.2018.29.2.195
Subject(s) - food spoilage , food science , chemistry , shelf life , environmental science , pasteurization , biology , genetics , bacteria