Open AccessKARAKTERISTIK FISIK TEPUNG TEH HIJAU YANG DIPROSES MENGGUNAKAN MESIN DISC MILL DAN STONE MILL
Author(s) -
M Iqbal Prawira-Atmaja,
Shabri Shabri,
Sugeng P. Harianto,
Hilman Maulana,
Dadan Rohdiana
Publication year - 2018
Publication title -
jurnal teknologi dan industri pangan/jurnal teknologi dan industri pangan (edisi online)
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2087-751X
pISSN - 1979-7788
DOI - 10.6066/jtip.2018.29.1.77
Subject(s) - absorption of water , materials science , green tea , swelling , scanning electron microscope , swelling capacity , dispersion (optics) , particle size , composite material , chemistry , food science , physics , optics