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PENGARUH PENAMBAHAN TEPUNG LABU KUNING TERHADAP SERAT PANGAN, KARAKTERISTIK FISIKOKIMIA DAN SENSORI MUFFIN
Author(s) -
Rina Rismaya,
Elvira Syamsir,
Budi Nurtama
Publication year - 2018
Publication title -
jurnal teknologi dan industri pangan
Language(s) - English
Resource type - Journals
eISSN - 2087-751X
pISSN - 1979-7788
DOI - 10.6066/jtip.2018.29.1.58
Subject(s) - food science , physics , chemistry

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