Open AccessPENGEMBANGAN MINUMAN FUNGSIONAL DARI EKSTRAK KULIT MUNDAR
Author(s) -
Faizah Andarini,
Sedarnawati Yasni,
Elvira Syamsir
Publication year - 2018
Publication title -
jurnal teknologi dan industri pangan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2087-751X
pISSN - 1979-7788
DOI - 10.6066/jtip.2018.29.1.49
Subject(s) - chemistry , dpph , food science , aroma , anthocyanin , antioxidant , mouthfeel , brix , taste , sugar , organic chemistry , raw material
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