Open AccessPOTENSI EDAMAME SEBAGAI PENGGANTI KUNING TELUR DALAM PEMBUATAN DONAT MENGANDUNG KENTANG
Author(s) -
Destiana Adinda Putri,
Erni Sofia Murtini
Publication year - 2017
Publication title -
jurnal teknologi dan industri pangan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2087-751X
pISSN - 1979-7788
DOI - 10.6066/jtip.2017.28.2.102
Subject(s) - chemistry , food science , slurry , sugar , volume (thermodynamics) , absorption of water , response surface methodology , chromatography , botany , materials science , composite material , biology , physics , quantum mechanics
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