Open AccessISOLASI DAN KARAKTERISASI Staphylococcus aureus DARI SUSU KAMBING DAN PRODUK OLAHANNYA
Author(s) -
Erna Winarti,
Ari Widyastuti,
Felisitas Kristiyanti,
Andriani Andriani
Publication year - 2017
Publication title -
jurnal teknologi dan industri pangan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2087-751X
pISSN - 1979-7788
DOI - 10.6066/jtip.2017.28.1.85
Subject(s) - staphylococcus aureus , coagulase , microbiology and biotechnology , penicillin , ampicillin , agar diffusion test , antibiotics , agar , neomycin , hemolysin , chemistry , biology , food science , staphylococcus , bacteria , biochemistry , genetics , virulence , gene
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