Open AccessISOLASI DAN KARAKTERISASI Staphylococcus aureus DARI SUSU KAMBING DAN PRODUK OLAHANNYA
Author(s) -
Widodo Suwito,
Erna Winarti,
Ari Widyastuti,
Felisitas Kristiyanti,
Andriani Andriani
Publication year - 2017
Publication title -
jurnal teknologi dan industri pangan/jurnal teknologi dan industri pangan (edisi online)
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2087-751X
pISSN - 1979-7788
DOI - 10.6066/jtip.2017.28.1.85
Subject(s) - staphylococcus aureus , coagulase , microbiology and biotechnology , penicillin , ampicillin , agar diffusion test , antibiotics , neomycin , agar , gentamicin , chemistry , hemolysin , biology , food science , staphylococcus , bacteria , biochemistry , genetics , virulence , gene