Open AccessKARAKTERISTIK KIMIAWI DARI DAGING KERANG TAHU, KERANG SALJU DAN KEONG MACAN
Author(s) -
Asadatun Abdullah,
Nurjanah Nurjanah,
Taufik Hidayat,
Rizky Chairunisah
Publication year - 2017
Publication title -
jurnal teknologi dan industri pangan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2087-751X
pISSN - 1979-7788
DOI - 10.6066/jtip.2017.28.1.78
Subject(s) - chemistry , food science , essential amino acid , amino acid , biochemistry
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