PENAMBAHAN GULA DAPAT MENINGKATKAN STABILITAS WARNA EKSTRAK ANTOSIANIN BUAH MURBEI HITAM YANG TERPAPAR CAHAYA FLUORESENS | Zendy

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PENAMBAHAN GULA DAPAT MENINGKATKAN STABILITAS WARNA EKSTRAK ANTOSIANIN BUAH MURBEI HITAM YANG TERPAPAR CAHAYA FLUORESENS

Author(s) -

Erlien Giovani Soeroso,

Lydia Ninan Lestario,

Yohanes Martono

Publication year - 2017

Publication title -

jurnal teknologi dan industri pangan

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2087-751X

pISSN - 1979-7788

DOI - 10.6066/jtip.2017.28.1.62

Subject(s) - horticulture , chemistry , traditional medicine , biology , medicine

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