Open AccessANALISIS PROKSIMAT, SENYAWA FENOLIK, SIFAT ANTIOKSIDAN DAN ANTIBAKTERI KULIT BUAH Lepisanthes alata
Author(s) -
Anton Rahmadi,
Yuliadini Puspita,
Desy Nursayekti,
Ira Sintia Sinaga,
Rica Oktalina,
Herry Setiawan,
Wiwit Murdianto
Publication year - 2016
Publication title -
jurnal teknologi dan industri pangan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2087-751X
pISSN - 1979-7788
DOI - 10.6066/jtip.2016.27.2.115
Subject(s) - chemistry , dpph , phenols , food science , vitamin c , antioxidant , absorbance , flesh , oxygen radical absorbance capacity , proximate , botany , traditional medicine , chromatography , biology , biochemistry , medicine
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