Open AccessSelection of Amylase and Pullulanase Producing Lactic Acid Bacteria and Its Application on Taro Fermentation
Author(s) -
R. Haryo Bimo Setiarto,
Betty Sri Laksmi Jenie,
Didah Nur Faridah,
Iwan Saskiawan,
Sulistiani Sulistiani Sulistiani
Publication year - 2015
Publication title -
jurnal teknologi dan industri pangan/jurnal teknologi dan industri pangan (edisi online)
Language(s) - English
Resource type - Journals
eISSN - 2087-751X
pISSN - 1979-7788
DOI - 10.6066/jtip.2015.26.1.80
Subject(s) - pullulanase , fermentation , food science , leuconostoc mesenteroides , lactobacillus plantarum , amylase , lactic acid , starch , bacteria , starter , dextransucrase , biology , chemistry , biochemistry , enzyme , genetics