Open AccessPreheating Improved Crispness of Cassava and Purple Sweet Potato Chips
Author(s) -
Rosanna,
Yonas Octora,
Adil Basuki Ahza,
Dahrul Syah
Publication year - 2015
Publication title -
jurnal teknologi dan industri pangan
Language(s) - English
Resource type - Journals
eISSN - 2087-751X
pISSN - 1979-7788
DOI - 10.6066/jtip.2015.26.1.72
Subject(s) - steaming , boiling , food science , organoleptic , materials science , chemistry , organic chemistry
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