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AKTIVITAS ANTIBAKTERI FRAKSI-FRAKSI EKSTRAK SIRIH HIJAU (Piper betle Linn) TERHADAP PATOGEN PANGAN
Author(s) -
Betty Sri Laksmi Jenie,
Maggy Thenawidjaja Suhartono
Publication year - 2012
Publication title -
jurnal teknologi dan industri pangan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2087-751X
pISSN - 1979-7788
DOI - 10.6066/jtip.2012.23.2.217
Subject(s) - bacillus cereus , chemistry , myristic acid , palmitic acid , food science , listeria monocytogenes , bacteria , fractionation , acetic acid , staphylococcus aureus , piper , antibacterial activity , traditional medicine , chromatography , biology , fatty acid , biochemistry , medicine , genetics

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