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EFFECT OF DEACETYLATION CONDITIONS ON THE PHYSICOCHEMICAL PROPERTIES OF CHITOSAN FROM CRUSTACEAN SHELLS
Author(s) -
N. V. Dolgopyatova,
V. Yu. Novikov,
Yuliya A. Kuchina,
И. Н. Коновалова
Publication year - 2022
Publication title -
izvestiya vysshikh uchebnykh zavedeniy khimiya khimicheskaya tekhnologiya
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.221
H-Index - 5
eISSN - 2500-3070
pISSN - 0579-2991
DOI - 10.6060/ivkkt.20226505.6563
Subject(s) - chitosan , crustacean , acetylation , chemistry , chemical engineering , pulp and paper industry , biology , zoology , biochemistry , engineering , gene

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