Open AccessInfrared absorption spectra of some aldofuranoid, aldopyranoid, and acyclic 1-acylamido derivatives of sugars
Author(s) -
R. Stuart Tipson,
Alberto S. Cerezo,
Venancio Deulofeu,
A Cohen
Publication year - 1967
Publication title -
journal of research of the national bureau of standards. section a. physics and chemistry
Language(s) - English
Resource type - Journals
eISSN - 2376-5704
pISSN - 0022-4332
DOI - 10.6028/jres.071a.012
Subject(s) - infrared spectroscopy , infrared , absorption (acoustics) , spectral line , absorption spectroscopy , chemistry , analytical chemistry (journal) , organic chemistry , materials science , optics , physics , astronomy , composite material
The infrared absorption spectra of two glycofuranosylacetamides and their perbenzoates, and of eleven glycopyranosylacylamides and eight esters thereof, are presented and discussed. For comparison, the spectra of thirteen 1,1-bis(acylamido)-1-deoxyalditols and eight esters thereof are also given and discussed. The useful correlations between structure and infrared absorption made by Barker and co-workers for certain carbohydrates, and by Nanasi and co-workers for some N -arylglycosylamines, cannot be extended to the 1-acylamido compounds we have studied. Certain of Verstraeten's correlations may have some diagnostic value.