Open AccessPreparation of D-Arabinose-1-C+14 and D-Ribose-1-C+14
Author(s) -
Harriet L. Frush,
Horace S. Isbell
Publication year - 1953
Publication title -
journal of research of the national bureau of standards
Language(s) - English
Resource type - Journals
eISSN - 2376-5305
pISSN - 0091-0635
DOI - 10.6028/jres.051.033
Subject(s) - ribose , arabinose , chemistry , food science , biochemistry , xylose , fermentation , enzyme