Open AccessExtraction of jerusalem-artichoke juices in an experimental diffusion battery
Author(s) -
Max J. Proffitt,
J. A. Bogan,
R.F. Jackson
Publication year - 1937
Publication title -
journal of research of the national bureau of standards
Language(s) - English
Resource type - Journals
eISSN - 2376-5305
pISSN - 0091-0635
DOI - 10.6028/jres.019.013
Subject(s) - jerusalem artichoke , extraction (chemistry) , diffusion , chemistry , chromatography , food science , materials science , physics , thermodynamics