Open AccessConstants of the quartz-wedge saccharimeter and the specific rotation of sucrose. I. The constants for the 26-gram normal weight
Author(s) -
Frank S. Bates,
Richard F. W. Jackson
Publication year - 1916
Publication title -
bulletin of the bureau of standards
Language(s) - English
Resource type - Journals
eISSN - 2376-8991
pISSN - 0096-8579
DOI - 10.6028/bulletin.294
Subject(s) - gram , wedge (geometry) , quartz , rotation (mathematics) , chemistry , mathematics , physics , crystallography , geometry , materials science , geology , composite material , bacteria , paleontology
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