Open AccessActividad antioxidante y prooxidante del aceite esencial de ajo por resonancia de spin electrónica
Author(s) -
Gema Nieto,
Leif H. Skibsted,
Mogens L. Andersen,
Gaspar Ros
Publication year - 2012
Publication title -
anales de veterinaria de murcia
Language(s) - Spanish
Resource type - Journals
eISSN - 1989-1784
pISSN - 0213-5434
DOI - 10.6018/j/188691
Subject(s) - chemistry , antioxidant , phenol , food science , antioxidant capacity , nuclear chemistry , biochemistry , organic chemistry
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom