Open AccessEfecto de la ingesta de zumo de tomate en el contenido de licopeno y ácidos grasos de cadena corta en heces de ratas Sprague Dawley
Author(s) -
Victoria Gómez,
S. Bravo,
G. Martín Pozuelo,
Marina Santaella,
María Jesús Periago
Publication year - 2011
Publication title -
anales de veterinaria de murcia
Language(s) - Spanish
Resource type - Journals
eISSN - 1989-1784
pISSN - 0213-5434
DOI - 10.6018/j/160141
Subject(s) - lycopene , feces , food science , urine , chemistry , biology , zoology , biochemistry , carotenoid , microbiology and biotechnology
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