Open AccessFood for Thought
Author(s) -
Elements,
Caroline Cohen
Publication year - 2022
Publication title -
elements
Language(s) - English
Resource type - Journals
eISSN - 2380-6087
pISSN - 2378-0185
DOI - 10.6017/eurj.v17i1.14907
Subject(s) - oxidative stress , amyloid (mycology) , antioxidant , pathogenesis , disease , alzheimer's disease , oxidative phosphorylation , endocrinology , medicine , chemistry , neuroscience , food science , biochemistry , psychology , pathology