Open AccessThe Relationship of Foreign Workers Food Handling Knowledge, Attitudes and Practices and their Job Competency: A Pilot Study
Author(s) -
Majidah Ain Mukhtar,
Chemah Tamby Chik,
Hashim Fadzil Ariffin
Publication year - 2018
Publication title -
international journal of academic research in business and social sciences
Language(s) - English
Resource type - Journals
eISSN - 2308-3816
pISSN - 2222-6990
DOI - 10.6007/ijarbss/v8-i10/5275
Subject(s) - business , marketing , food service , tourism , hospitality , food safety , food industry , service (business) , hospitality industry , tertiary sector of the economy , hygiene , medicine , food science , chemistry , pathology , political science , law