Open AccessAntimicrobial activity of royal jelly, honey, and their mixture
Author(s) -
Žaneta Maželienė,
Asta Aleksandravičienė,
Meda Pašvenskaitė,
Ingrida Viliušienė,
Daiva Šakienė,
Evelina Dailidaitė
Publication year - 2022
Publication title -
biologija
Language(s) - English
Resource type - Journals
eISSN - 2029-0578
pISSN - 1392-0146
DOI - 10.6001/biologija.v68i3.4786
Subject(s) - royal jelly , enterococcus faecalis , antimicrobial , microbiology and biotechnology , biology , candida albicans , bacillus cereus , staphylococcus epidermidis , apiary , gram positive bacteria , honey bee , staphylococcus aureus , bacteria , food science , botany , genetics