Open AccessEvaluation of total phenolic content and antioxidant activity of different Rosmarinus officinalis L. ethanolic extracts
Author(s) -
Giedrė Kasparavičienė,
Kristina Ramanauskienė,
Arūnas Savickas,
Saulė Velžienė,
Zea Kalvėnienė,
Daiva Kazlauskienė,
Ona Ragažinskienė,
Kostas Ivanauskas
Publication year - 2013
Publication title -
biologija
Language(s) - English
Resource type - Journals
eISSN - 2029-0578
pISSN - 1392-0146
DOI - 10.6001/biologija.v59i1.2650
Subject(s) - chemistry , rosmarinus , dpph , antioxidant , maceration (sewage) , polyphenol , officinalis , solvent , extraction (chemistry) , ethanol , tincture (heraldry) , chromatography , food science , traditional medicine , organic chemistry , essential oil , medicine , materials science , composite material