Open AccessPhysicochemical and Sensory Properties of Ginger Spiced Yoghurt
Author(s) -
Njoya Moyouwou Amadou,
Ejoh Richard,
Nain Caroline Waingeh,
Imele Hélà ̈ne,
Yakum Kelly Ndombow,
Kuiate Jules-Roger
Publication year - 2017
Publication title -
journal of nutritional therapeutics
Language(s) - English
Resource type - Journals
ISSN - 1929-5634
DOI - 10.6000/1929-5634.2017.06.03.2
Subject(s) - sensory system , food science , chemistry , mathematics , biology , neuroscience