Open AccessIncorporation of Food Materials as a Source of Dietary Fibres and Natural Antioxidants in Meat Products and their Effect on Product Quality and Human Health: A Mini Review
Author(s) -
Abdul Haque,
Saghir Ahmad,
Irfan Khan
Publication year - 2020
Publication title -
journal of buffalo science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.126
H-Index - 2
eISSN - 1927-5196
pISSN - 1927-520X
DOI - 10.6000/1927-520x.2020.09.10
Subject(s) - food science , quality (philosophy) , human health , product (mathematics) , natural food , food products , health food , business , health benefits , food quality , natural (archaeology) , dietary supplement , microbiology and biotechnology , chemistry , biology , environmental health , medicine , traditional medicine , mathematics , paleontology , philosophy , geometry , epistemology
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