Open AccessInfluence of Homogenization Conditions of Buffalo Milk on the Recovery of Milk Constituents and Yield of Mozzarella Cheese
Author(s) -
Atanu Jana,
Hiral Modha
Publication year - 2017
Publication title -
journal of buffalo science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.126
H-Index - 2
eISSN - 1927-5196
pISSN - 1927-520X
DOI - 10.6000/1927-520x.2017.06.01.6
Subject(s) - mozzarella cheese , homogenization (climate) , food science , farmer cheese , cheesemaking , flavor , cow milk , chemistry , modified milk ingredients , milk products , biology , biodiversity , ecology
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