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How Can I Establish Water Quality Goals for Taste‐and‐Odor Control?
Author(s) -
Burlingame Gary A.
Publication year - 2012
Publication title -
opflow
Language(s) - English
Resource type - Journals
eISSN - 1551-8701
pISSN - 0149-8029
DOI - 10.5991/opf.2012.38.0011
Subject(s) - odor , taste , quality (philosophy) , control (management) , water quality , business , environmental science , food science , computer science , psychology , chemistry , artificial intelligence , biology , ecology , philosophy , epistemology , neuroscience
Because water quality standards for taste‐and‐odor control aren't health based, maximum contaminant levels (MCLs) for them don't exist. This article discusses how to establish your own standards based on local water conditions and consumer sensitivities and preferences.