Open AccessESTUDO DE RESISTÊNCIA A CLORETO DE SÓDIO DE BACTERIOCINA DE Lactobacillus sakei
Author(s) -
Camila Ramão Contessa,
Nathieli Bastos Souza,
Guilherme Battú Gonçalo,
Luciano dos Santos Almeida,
Ana Paula Manera,
Caroline Costa Moraes
Publication year - 2018
Publication title -
revista do congresso sul brasileiro de engenharia de alimentos
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2447-3650
DOI - 10.5965/24473650412018081
Subject(s) - listeria monocytogenes , lactobacillus sakei , salmonella , food science , chemistry , biology , lactobacillus , bacteria , fermentation , genetics
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