Open AccessSTUDY OF REFRIGERATION SYSTEM IMPACT ON VITAMIN C AND TOTAL POLYPHENOLS CONTENT AND MASS VARIATION OF Fragaria vesca L. FOR INNOVATIVE TECHNOLOGIES DEVELOPMENT
Author(s) -
Fernanda Raquel Wust Schmitz,
Tuany Gabriela Hoffmann,
Betina Louise Angioletti,
Luana Curbani,
Sávio Leandro Bertoli,
Lisiane Fernandes de Carvalho,
Carolina Krebs de Souza
Publication year - 2018
Publication title -
revista do congresso sul brasileiro de engenharia de alimentos
Language(s) - English
Resource type - Journals
ISSN - 2447-3650
DOI - 10.5965/24473650412018045
Subject(s) - fragaria , food science , polyphenol , chemistry , vitamin c , ascorbic acid , shelf life , water content , softening , horticulture , biology , materials science , antioxidant , engineering , biochemistry , geotechnical engineering , composite material
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