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Batata Yacon: caracterização e inativação enzimática
Author(s) -
Angélica Patrícia Bertolo
Publication year - 2017
Publication title -
revista do congresso sul brasileiro de engenharia de alimentos
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2447-3650
DOI - 10.5965/24473650312017007
Subject(s) - yacón , chemistry , food science

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