Open AccessSars Cov-2: Epidemiology, clinical characteristics, diagnosis, therapeutics, prevention and one health perspective with reference to meat industry
Author(s) -
Sukhadeo B. Barbuddhe,
Jess Vergis,
Shagufta Malik,
Deepak B. Rawool
Publication year - 2020
Publication title -
journal of meat science
Language(s) - English
Resource type - Journals
eISSN - 2581-6616
pISSN - 0975-5209
DOI - 10.5958/2581-6616.2020.00002.x
Subject(s) - broiler , biological value , food science , biology , zoology