Open AccessBiotechnological potential of agro-industrial wastes for protein enrichment by solid-state fermentation using Aspergillus niger
Author(s) -
Stephene Adu
Publication year - 2018
Publication title -
studies in fungi
Language(s) - English
Resource type - Journals
ISSN - 2465-4973
DOI - 10.5943/sif/3/1/18
Subject(s) - aspergillus niger , solid state fermentation , fermentation , industrial biotechnology , microbiology and biotechnology , solid state , pulp and paper industry , waste management , environmental science , chemistry , food science , biology , engineering