Open AccessProximate composition and antimicrobial activity of three wild edible mushrooms consumed by ethnic inhabitants of Tripura in northeast India
Author(s) -
Arpita Das
Publication year - 2017
Publication title -
studies in fungi
Language(s) - English
Resource type - Journals
ISSN - 2465-4973
DOI - 10.5943/sif/2/1/3
Subject(s) - mycelium , antimicrobial , micronutrient , biology , lentinus , nutrient , food science , gigantea , botany , traditional medicine , mushroom , microbiology and biotechnology , ecology , chemistry , medicine , organic chemistry