Open AccessEnhanced polysaccharide production in mycelium of Ganoderma atrum by solid-state fermentation
Author(s) -
TingChi Wen
Publication year - 2016
Publication title -
mycosphere
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.427
H-Index - 21
eISSN - 2077-7019
pISSN - 2077-7000
DOI - 10.5943/mycosphere/7/6/5
Subject(s) - mycelium , biology , ganoderma , polysaccharide , ganoderma lucidum , fermentation , solid state fermentation , botany , food science , biochemistry