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Microbial monitoring of drinking water prevents waterborne diseases—and the moon is made of green cheese
Author(s) -
Allen Martin J.,
Clancy Jennifer L.,
Kirmeyer Ory,
Grigg Neil S.
Publication year - 2014
Publication title -
journal ‐ american water works association
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.466
H-Index - 74
eISSN - 1551-8833
pISSN - 0003-150X
DOI - 10.5942/jawwa.2014.106.0070
Subject(s) - waterborne diseases , food science , astrobiology , bottled water , environmental science , new moon , business , environmental health , chemistry , biology , environmental engineering , medicine , ecology , water quality , physics , astronomy
Microbial monitoring as currently practiced falls far short of the intended purpose of ensuring the microbial safety of drinking water.