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Water quality in the distribution system: A review
Author(s) -
Spencer Catherine
Publication year - 2012
Publication title -
journal ‐ american water works association
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.466
H-Index - 74
eISSN - 1551-8833
pISSN - 0003-150X
DOI - 10.5942/jawwa.2012.104.0098
Subject(s) - chloramine , preservative , environmental science , chlorine , water quality , product (mathematics) , shelf life , waste management , environmental engineering , chemistry , engineering , food science , biology , mathematics , ecology , geometry , organic chemistry
Water can be considered a perishable product and has a shelf life (detention time), a preservative (chlorine or chloramines), and packaging (pipes and reservoirs) (Kirmeyer et al, 1999).