Open AccessEssential oils as antimicrobial and anti-adhesion agents against bacteria Salmonella Typhimurium and Staphylococcus aureus, and yeasts Candida albicans and Saccharomyces cerevisiae
Author(s) -
Zorica Tomičić,
Ružica Tomičić,
Sunčica KocićTanackov,
Peter Raspor
Publication year - 2022
Publication title -
food and feed research
Language(s) - English
Resource type - Journals
eISSN - 2217-5660
pISSN - 2217-5369
DOI - 10.5937/ffr0-37683
Subject(s) - antimicrobial , microbiology and biotechnology , candida albicans , staphylococcus aureus , biology , essential oil , food spoilage , minimum inhibitory concentration , salmonella , yeast , food science , bacteria , biochemistry , genetics