Open AccessQuality of Marinated and Smoked Chicken Breast Resulting from the Use of Calcium Chloride and Sodium Lactate
Author(s) -
Ademir Adriano Hartmann,
Ruberzan Ricardo da Silva,
Danielle Cristina Barreto Honorato,
Rosana Aparecida da SilvaBuzanello,
Cleonice Mendes Pereira Sarmento,
Cristiane Canan
Publication year - 2015
Publication title -
revista ciencias exatas e naturais
Language(s) - English
Resource type - Journals
eISSN - 2175-5620
pISSN - 1518-0352
DOI - 10.5935/recen.2015.01.04
Subject(s) - chicken breast , chemistry , sodium , calcium , food science , organic chemistry
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