Open AccessMold and Yeast Counting and Determination of Mycotoxins Presence in Corn Samples Commercialized in the West of Paraná
Author(s) -
Bárbara Carolina Daltoé Maccarini,
Roberta Letícia Krüger,
Tatiana Shioji Tiuman
Publication year - 2015
Publication title -
revista ciências exatas e naturais
Language(s) - English
Resource type - Journals
eISSN - 2175-5620
pISSN - 1518-0352
DOI - 10.5935/recen.2015.01.03
Subject(s) - mycotoxin , ochratoxin a , zearalenone , food science , chemistry