Open AccessProduction and Characterization of Maltodextrins and its Application in Microencapsulation of Food Compounds bySpray Drying
Author(s) -
Marcos Vieira da Silva,
Bogdan Demczuk,
Jesuí Vergílio Visentainer
Publication year - 2014
Publication title -
revista ciencias exatas e naturais
Language(s) - English
Resource type - Journals
eISSN - 2175-5620
pISSN - 1518-0352
DOI - 10.5935/recen.2014.01.07
Subject(s) - aroma , chemistry , humanities , mineralogy , materials science , food science , art
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