Open AccessOptimization of Phenolic Compounds Extraction in an Apple Pomace Flour Enriched WithAgaricus brasiliensis
Author(s) -
Cláudia Benetti,
Tábata Cristina Colussi,
Fernanda Bovo,
Herta Stutz Dalla Santa,
Elisa Perez
Publication year - 2013
Publication title -
revista ciencias exatas e naturais
Language(s) - English
Resource type - Journals
eISSN - 2175-5620
pISSN - 1518-0352
DOI - 10.5935/recen.2013.02.06
Subject(s) - chemistry , pomace , food science
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