
Behavior of biomaterials in relation to the conservation time and temperature: stability test of a bioproduct
Author(s) -
Joab de Souza Arouche
Publication year - 2020
Publication title -
itegam-jetia
Language(s) - English
Resource type - Journals
ISSN - 2447-0228
DOI - 10.5935/jetia.v6i25.702
Subject(s) - preservative , biochemical engineering , bioproducts , cosmetics , environmental science , process engineering , computer science , nanotechnology , materials science , engineering , chemistry , waste management , food science , organic chemistry , biofuel