Open AccessPhenolic Compounds and Antioxidant Activity of Guava (Psidium guajavaL.) Fresh and Frozen
Author(s) -
Kimiyo Shimomura Haida,
Jucelaine Haas,
Sônia Aparecida de Mello,
Karissa Satomi Haida,
Ricardo Marcelo Abrão,
Raphael Sahd
Publication year - 2014
Language(s) - English
Resource type - Journals
ISSN - 2446-4775
DOI - 10.5935/2446-4775.20140004
Subject(s) - psidium , antioxidant , chemistry , food science , traditional medicine , horticulture , biology , organic chemistry , medicine