Open AccessPhenolic Compounds and Antioxidant Activity of Guava (Psidium guajavaL.) Fresh and Frozen
Author(s) -
Kimiyo Shimomura Haida,
Jucelaine Haas,
Sonia A. de Mello,
Karissa S. Haida,
Ricardo Marcelo Abrão,
Raphael Sahd
Publication year - 2014
Publication title -
deleted journal
Language(s) - English
Resource type - Journals
ISSN - 2446-4775
DOI - 10.5935/2446-4775.20140004
Subject(s) - psidium , antioxidant , chemistry , traditional medicine , food science , botany , biology , organic chemistry , medicine
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