Open AccessChemical and microbiological quality evaluation of grated parmesan cheese marketed in Rio de Janeiro
Author(s) -
Felipe Machado Trombete,
Marcelo Elias Fraga,
Tatiana Saldanha
Publication year - 2012
Publication title -
revista do instituto de latícinios cândido tostes
Language(s) - English
Resource type - Journals
eISSN - 2238-6416
pISSN - 0100-3674
DOI - 10.5935/2238-6416.20120017
Subject(s) - quality (philosophy) , geography , environmental science , food science , chemistry , physics , quantum mechanics