Open AccessPhysicochemical evaluation of different brands of butter with salt marketed in the city of Botucatu - São Paulo
Author(s) -
José Fernando Nardy,
Juliano Gonçalves Pereira,
Fernanda Raghiante,
José Paes de Almeida Nogueira Pinto,
Germano Francisco Biondi,
Otávio Augusto Martins
Publication year - 2020
Publication title -
revista brasileira de higiene e sanidade animal
Language(s) - English
Resource type - Journals
ISSN - 1981-2965
DOI - 10.5935/1981-2965.20200035
Subject(s) - food science , chemistry