Open AccessThe effect of using different levels of whey powder on milk yield and composition in Simmental cows
Author(s) -
Arash Yadollahi,
Yaser Rahimian,
Mohsen Mirahmadi,
Morteza Karami
Publication year - 2020
Publication title -
revista brasileira de higiene e sanidade animal
Language(s) - English
Resource type - Journals
ISSN - 1981-2965
DOI - 10.5935/1981-2965.20200028
Subject(s) - lactose , total dissolved solids , latin square , food science , composition (language) , urea , somatic cell count , chemistry , whey protein , milk fat , zoology , lactation , biology , fermentation , ice calving , biochemistry , rumen , pregnancy , linguistics , philosophy , environmental engineering , engineering , genetics , linseed oil