Open AccessThe Hazard Analysis System and Critical Control Points as a quality tool in brazilian food industry
Author(s) -
Alexsandra Alves Bezerra Martins,
Nayara Maria de Oliveira,
Otávio Augusto Martins,
Fernanda Raghiante
Publication year - 2019
Publication title -
revista brasileira de higiene e sanidade animal
Language(s) - English
Resource type - Journals
ISSN - 1981-2965
DOI - 10.5935/1981-2965.20190013
Subject(s) - critical control point , physical hazard , quality (philosophy) , hazard analysis , food industry , food safety , food processing , product (mathematics) , production (economics) , hazard analysis and critical control points , risk analysis (engineering) , hazard , business , control (management) , food quality , engineering , computer science , food science , reliability engineering , occupational safety and health , medicine , economics , mathematics , philosophy , artificial intelligence , macroeconomics , chemistry , pathology , geometry , epistemology , organic chemistry