The Hazard Analysis System and Critical Control Points as a quality tool in brazilian food industry | Zendy

Alexsandra Alves Bezerra Martins | Zendy; Nayara Maria de Oliveira | Zendy; Otávio Augusto Martins | Zendy; Fernanda Raghiante | Zendy

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The Hazard Analysis System and Critical Control Points as a quality tool in brazilian food industry

Author(s) -

Alexsandra Alves Bezerra Martins,

Nayara Maria de Oliveira,

Otávio Augusto Martins,

Fernanda Raghiante

Publication year - 2019

Publication title -

revista brasileira de higiene e sanidade animal

Language(s) - English

Resource type - Journals

ISSN - 1981-2965

DOI - 10.5935/1981-2965.20190013

Subject(s) - critical control point , physical hazard , quality (philosophy) , hazard analysis , food industry , food safety , food processing , product (mathematics) , production (economics) , hazard analysis and critical control points , risk analysis (engineering) , hazard , business , control (management) , food quality , engineering , computer science , food science , reliability engineering , occupational safety and health , medicine , economics , mathematics , philosophy , artificial intelligence , macroeconomics , chemistry , pathology , geometry , epistemology , organic chemistry

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