Open AccessEffect of the addition of enological stabilizers on the wine filterability index: application of simplex-centroid
Author(s) -
Angelo Gava,
Evandro Ficagna,
Simone Bertazzo Rossato,
Bruno Cisilotto,
Cassandro Davi Emer,
Dionísio Borsato
Publication year - 2021
Publication title -
ciência agronômica/revista ciência agronômica
Language(s) - Portuguese
Resource type - Journals
SCImago Journal Rank - 0.424
H-Index - 26
eISSN - 1806-6690
pISSN - 0045-6888
DOI - 10.5935/1806-6690.20210014
Subject(s) - wine , chemistry , bottling line , winemaking , chromatography , turbidity , pulp and paper industry , food science , filtration (mathematics) , gum arabic , mathematics , oceanography , engineering , geology , statistics