Open Access"Physical-chemical properties of meat from confined lambs with different levels of cottonseed in the diet"
Author(s) -
Luiz Gustavo de Pellegrini,
Neila Silvia Pereira dos Santos Richards,
Rosâne Mello,
Rafael Sanches Venturini,
Sérgio Carvalho
Publication year - 2020
Publication title -
ciência agronômica/revista ciência agronômica
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.424
H-Index - 26
eISSN - 1806-6690
pISSN - 0045-6888
DOI - 10.5935/1806-6690.20200036
Subject(s) - cottonseed , food science , cottonseed oil , chemical composition , biology , chemistry , agronomy , zoology , organic chemistry